Grandma’s German Pancakes – Barefeet in the Kitchen

Have you ever tried German Pancakes? Served with grandma’s orange sauce, they’re unforgettable. They mainly make the world’s best big popovers.

These pancakes are baked within the oven, the place they rise and fall slowly as an alternative of cooking in a frying pan like conventional pancakes.

German pancakes

I bear in mind my grandmother waking up within the morning and beginning breakfast earlier than anybody else awoke. We’ll come downstairs and he or she’s already working within the kitchen.

I used to peek by the oven door because the German pancakes rose so fantastically within the oven. German pancakes are a cross between a soufflé and an omelet.

What’s a Dutch baby?

These are mild ethereal pancakes with a singular style. Usually known as Dutch Child Pancakes, these are an actual deal with for a lazy weekend and a enjoyable breakfast.

did you make them German pancakes rise surprisingly properly after which fall after being faraway from the oven. As a baby, the method was at all times thrilling to look at. I waited years to make them myself.

As soon as I found how simple they have been to make, I needed to cease myself from making them too typically. We love them with powdered sugar or maple syrup, however my grandmother’s orange sauce is our favourite topping of all.

The perimeters of the pancake will rise above the rim of the pie plate, as pictured beneath.

German pancake elements

• the egg
• kosher salt
• the milk
• All-purpose flour
• butter
• cinnamon

German pancake recipe

Preheat oven to 400°F. Whisk collectively the milk, flour and salt till clean. Add eggs and beat properly.

Soften the butter on a pie plate in a sizzling oven. When it is effervescent sizzling, utilizing the new pad, tilt the pie plate to cowl the underside and sides.

Shortly pour within the egg combination and sprinkle with cinnamon.

Bake for quarter-hour. The perimeters of the pancake will rise above the rim of the pie plate. Take away from oven and serve instantly. Sprinkle with powdered sugar and/or serve with orange sauce.

For my household, I triple this recipe and we polish all of it off! Three pie plates match on my oven rack and bake on the similar time.

Favourite household recipe

For one more breakfast you will completely love, attempt the very fashionable Excellent-Each-Time Waffles and Grandma’s Waffle Sauce.

Aunt Judy’s Almond Bars are comfortable, calmly candy shortbread-like bars so good, you will end up doubling the recipe each time you make them. The bars are topped with chopped almonds and an almond glaze—completely nobody can resist them.

Layers of cream cheese, berries, and buttery pretzels add to this strawberry pretzel salad recipe that adults and children alike love. The pretzel crust provides a salty-sweet layer to this dessert that makes it irresistible. I first tasted this little bit of heaven a number of years in the past at my Aunt Judy’s home. It was actually fairly the expertise.

{Initially printed 8/17/11 – Recipe notes and pictures up to date 8/17/22}